White Sugar is one of the most commonly consumed sugars worldwide. It is a refined sugar made from sugar cane or sugar beet, processed to remove impurities and molasses, resulting in a sparkling white product. White sugar is highly versatile and can be used in baking, cooking, and as a sweetener for beverages. It is widely used in households, food manufacturing, and restaurants.
What is White Sugar?
White sugar is a refined sugar product derived from sugarcane or sugar beets, processed to remove molasses and impurities, resulting in a pure, crystalline, and bright white appearance. It is widely used in food and beverage industries due to its neutral flavor and ability to dissolve quickly. White sugar is categorized by granule size, ranging from superfine (caster sugar) to coarse, each serving specific culinary and industrial needs.
The refining process involves several stages, including crushing, extraction, filtration, crystallization, and drying, ensuring the highest level of purity. With a sucrose content of over 99.8%, white sugar is a key ingredient in countless recipes and food production processes.
Uses of White Sugar
- Baking & Confectionery: White sugar is essential in baking for cakes, cookies, pastries, and candies, providing sweetness, structure, and moisture retention.
- Beverage Industry: It is used in soft drinks, juices, teas, coffees, and energy drinks to enhance sweetness without altering flavors.
- Dairy Products: White sugar is a key component in ice creams, yogurts, flavored milk, and condensed milk products.
- Food Processing: It is used in sauces, jams, jellies, canned foods, and ready-to-eat meals as a natural preservative and sweetener.
- Pharmaceuticals: White sugar is used in medicinal syrups, cough drops, and vitamin formulations for its pleasant taste and easy solubility.
- Fermentation & Alcohol Production: It serves as a sugar source for yeast fermentation in producing beer, wine, and spirits.
Export Specifications
- ICUMSA Rating: 45 – 150
- Raw Material: Sugarcane or Sugar Beet
- Purity: 99.8% Minimum
- Moisture Content: 0.04% Maximum
- Ash Content: 0.04% Maximum
- Granulation: Fine to Medium Crystals
- Polarization: 99.8% Minimum
- Color: Sparkling White
- Solubility: 100% Free-Flowing
- Packaging: Available in 50 kg bags, jumbo bags, and bulk shipments
- Shelf Life: 24+ Months in Dry, Cool Storage
Benefits of White Sugar
- High Purity & Quality: White sugar undergoes a rigorous refining process to ensure it is free from impurities, resulting in high sucrose content.
- Essential in the Food Industry: It plays a vital role in countless recipes, from baked goods to processed foods and beverages.
- Long Shelf Life: Proper storage conditions ensure that white sugar remains stable and usable for extended periods.
- Easy Dissolution & Sweetness Control: Its fine granulation allows for easy dissolution in liquids and precise sweetness control in recipes.
- Multiple Industrial Uses: Apart from food and beverages, it is used in pharmaceuticals, cosmetics, and fermentation processes.
- Consistent Supply & Global Demand: As one of the most widely traded commodities, white sugar has a stable market and supply chain.
Why Choose Our White Sugar?
Our white sugar is sourced from top-quality sugarcane and sugar beet farms, ensuring premium quality and consistent supply. With strict quality control measures, we guarantee a product that meets international food safety and purity standards. Whether you need white sugar for industrial manufacturing, food production, or retail distribution, we provide tailored packaging and logistics solutions to meet your specific needs.
