ICUMSA 100 Sugar

ICUMSA 100 Sugar is a mid-grade sugar that is less refined than ICUMSA 45 but still meets high-quality standards. This sugar is commonly used in the food industry, where a less refined product is acceptable but purity is still important. ICUMSA 100 Sugar is often used for applications such as syrups, sauces, and confectionery products where a more natural, less processed sugar is desired.

ICUMSA 100 sugar is a high-quality refined sugar, known for its slightly lower color value compared to ICUMSA 45. This sugar is still a top choice for a wide variety of food, beverage, and industrial applications, providing clean sweetness and consistent quality with every batch.

What is ICUMSA 100 Sugar?

ICUMSA 100 sugar is a refined white sugar that has a slightly higher ICUMSA color value, typically ranging from 100 to 120, compared to the near-pure ICUMSA 45 grade. Despite being a bit darker, it still possesses the desirable characteristics of high-quality refined sugar: uniformity, easy solubility, and clean sweetness. Produced primarily from sugarcane or sugar beets, ICUMSA 100 undergoes a multi-step refining process to remove impurities and ensure that it meets international quality standards.

While ICUMSA 100 may have a slightly higher color value than ICUMSA 45, it is still widely regarded for its consistent quality and reliable performance in various industries. It offers manufacturers and consumers an excellent balance between cost-effectiveness and quality, making it a popular choice for bulk production.

Key Uses of ICUMSA 100 Sugar

ICUMSA 100 sugar is used in numerous industries due to its consistent quality and purity. Some of its key uses include:

1. Beverages: ICUMSA 100 sugar is frequently used in soft drink manufacturing and other beverage production due to its ability to dissolve easily in liquids, providing sweetness without affecting the flavor profile. It’s especially suitable for large-scale beverage production.
2. Confectionery: Confectionery manufacturers also use ICUMSA 100 sugar in a variety of products, such as hard candies, caramels, and chewing gum, where the sugar’s smooth texture and ability to dissolve without leaving an aftertaste are critical.
3. Baking and Pastry: Like ICUMSA 45, ICUMSA 100 sugar is commonly used in baking and pastry production. It helps to achieve the perfect texture and moisture balance in cakes, cookies, and pastries, contributing to consistent results.
4. Food Processing: ICUMSA 100 sugar is an ideal ingredient for food processing in products such as jams, jellies, sauces, and syrups. Its ability to retain its structure when processed ensures that food products maintain their intended consistency and appearance.
5. Industrial Uses: In addition to food and beverage applications, ICUMSA 100 sugar can also be used in various industrial applications, including bioethanol production and as a raw material for alcohol production.

Export Specifications

ICUMSA 100 sugar is typically available for export in bulk, packaged either in 50 kg bags or larger, depending on the buyer’s needs. It is shipped in containers that meet the required food safety standards, ensuring that it arrives at its destination in pristine condition.

• Purity: ICUMSA 100 sugar is generally produced with a purity of 99.9%, ensuring minimal contaminants or impurities.
• Packaging: Available in 50 kg bags or larger bulk containers, depending on the needs of the client.
• Shelf Life: ICUMSA 100 sugar typically has a shelf life of around 2 years, when stored in dry, cool conditions, away from moisture and contaminants.

Benefits of ICUMSA 100 Sugar

ICUMSA 100 sugar has several notable benefits that make it a preferred choice for many manufacturers:

1. Slightly More Affordable: ICUMSA 100 sugar is typically more cost-effective than ICUMSA 45 sugar due to its slightly higher color value. This makes it a more affordable option for large-scale production without compromising on quality.
2. Consistent Quality: Despite being slightly darker than ICUMSA 45, ICUMSA 100 still maintains a high level of purity and consistency, ensuring that manufacturers receive a product they can rely on for uniform results.
3. Excellent Solubility: ICUMSA 100 sugar dissolves quickly in both hot and cold liquids, which makes it a great choice for beverage manufacturers and any food product requiring fast solubility.
4. Ideal for Mass Production: With its cost-effectiveness and excellent properties for large-scale production, ICUMSA 100 is often the preferred choice for manufacturers who need sugar for mass production processes.
5. Purity and Safety: ICUMSA 100 sugar is produced to meet rigorous quality standards, ensuring that it is free of harmful substances and contaminants. This makes it safe for use in food and beverage products.
6. Global Availability: ICUMSA 100 sugar is widely traded across the globe, ensuring a consistent supply to manufacturers, regardless of geographic location.

Why Choose ICUMSA 100 Sugar?

When selecting a refined sugar for your business, ICUMSA 100 provides a reliable and cost-effective solution without sacrificing quality. Whether you’re producing soft drinks, candies, or baked goods, this sugar offers the purity, solubility, and consistent performance you need for optimal product quality.

ICUMSA 100 sugar is an excellent choice for businesses looking for a balance between price and quality. Its slightly darker color and lower price point make it an appealing option for both large-scale manufacturers and smaller production operations that require bulk sugar for their products.