Chicken Backs are often an overlooked part of the chicken but are highly valued in many culinary traditions for their ability to impart deep flavor to broths and soups. These backs are frozen immediately after processing to lock in their natural flavor and nutrients. Chicken backs are often used as a base for homemade stock or to enrich the flavor of soups and stews. Despite their low cost, they offer exceptional flavor and can be used to make a variety of dishes.
Export Specifications: Chicken backs are processed, frozen, and packaged in hygienic containers to ensure they meet international food safety standards.
Uses: Ideal for making homemade chicken stock, broths, and soups. They can also be roasted or fried to add flavor to a variety of dishes.
