Brown Sugar

Brown Sugar
Brown Sugar

(In stock)

Brown Sugar is a rich and moist sugar with molasses, perfect for baking and adding depth to recipes.

Brown sugar is a sucrose-based sugar that retains natural molasses, giving it a rich caramel flavor, moist texture, and a deep brown color. It is widely used in baking, confectionery, and food processing, providing a unique taste and enhanced moisture retention. Brown sugar comes in different varieties, such as light and dark brown sugar, depending on the molasses content.

 

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Brown Sugar is a moist, unrefined sugar that contains natural molasses, giving it a distinctive color and flavor. It is typically used in baking, cooking, and for sweetening beverages where a richer, more complex flavor is desired. Brown sugar can be used in everything from cookies to sauces, and its molasses content adds a touch of warmth and depth to recipes.

What is Brown Sugar?

Brown sugar is a partially refined or unrefined sugar that contains molasses, which gives it a distinctive brown color, soft texture, and rich, slightly caramelized flavor. The molasses content varies, leading to different types of brown sugar:

  • Light Brown Sugar: Contains about 3-4% molasses, giving it a mild caramel flavor.
  • Dark Brown Sugar: Contains about 6-8% molasses, providing a more intense flavor and deeper color.

Unlike white sugar, brown sugar retains more moisture, making it ideal for baking, where it adds softness and chewiness to cookies, cakes, and pastries. It also enhances the depth of flavor in sauces, marinades, and beverages.

Uses of Brown Sugar

  1. Baking & Confectionery: Used in cakes, cookies, muffins, gingerbread, and pastries for added moisture and a rich caramel flavor.
  2. Beverage Industry: Brown sugar is used in specialty coffee drinks, bubble tea, and cocktails for a smooth, sweet finish.
  3. Sauces & Marinades: It is a key ingredient in BBQ sauces, glazes, and marinades, providing a balanced sweetness and enhancing the taste of meats and vegetables.
  4. Dairy Products: Brown sugar is used in flavored yogurts, ice creams, and caramel sauces to add a warm, sweet touch.
  5. Oatmeals & Cereals: A popular sweetener for breakfast cereals, porridge, and oatmeal, adding depth to the flavor profile.
  6. Cosmetic & Skincare Uses: Brown sugar is used as a natural exfoliant in body scrubs and skincare products due to its soft granules and moisture-retaining properties.

Export Specifications

  • ICUMSA Rating: 600 – 1200
  • Raw Material: Sugarcane
  • Moisture Content: 2.0% Maximum
  • Molasses Content: 3-8% (Varies by Type)
  • Granulation: Fine to Coarse
  • Polarization: 97.5% Minimum
  • Color: Light to Dark Brown
  • Solubility: 100% Free-Flowing
  • Packaging: Available in 25 kg and 50 kg bags, jumbo bags, and bulk shipments
  • Shelf Life: 18-24 Months in Dry, Cool Storage

Benefits of Brown Sugar

  1. Natural Molasses Content: Retains beneficial minerals such as calcium, potassium, and iron.
  2. Richer Flavor Profile: Provides a warm, deep caramel-like sweetness, enhancing the taste of baked goods and sauces.
  3. Excellent Moisture Retention: Keeps baked goods softer for longer compared to white sugar.
  4. Healthier Alternative: Contains more minerals than white sugar and can be used in moderation for a more balanced diet.
  5. Versatile Uses: Widely used in food, beverages, cosmetics, and pharmaceuticals.
  6. Eco-Friendly & Sustainable: Derived from sugarcane, an easily renewable resource, making it a more sustainable sweetener option.

Why Choose Our Brown Sugar?

Our brown sugar is produced from high-quality sugarcane, carefully processed to maintain its rich molasses content and exceptional flavor. With strict quality control, we ensure purity, moisture balance, and optimal granulation. Whether you require brown sugar for industrial baking, food production, or retail distribution, we offer customized packaging and efficient global shipping solutions.

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