Chicken Paws are a unique and highly sought-after poultry product, popular in many global cuisines, particularly in Asia, Africa, and parts of the Caribbean. These chicken paws are carefully processed and frozen to retain their natural flavor and texture. Rich in collagen, chicken paws are often used to make flavorful broths and soups, adding a rich, gelatinous texture to the dish. The process of preparing chicken paws for export involves careful cleaning, freezing, and packaging to ensure that they arrive fresh and ready for use.
Export Specifications: Chicken paws are exported frozen to maintain their freshness and quality during transportation. They are packed in hygienic, food-grade containers that comply with international export standards, ensuring they are safe for consumption upon arrival.
Uses: Chicken paws are commonly used in making rich broths, soups, and stews. They can also be fried or grilled in various cuisines, providing a unique flavor and texture that enhances the overall taste of the dish.
